Betekenis van:
environmental science

environmental science
Zelfstandig naamwoord
  • milieubiologie
  • the branch of biology concerned with the relations between organisms and their environment

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. Life science (including biology and environmental science)
  2. increased collaboration between the regional environmental research programmes and the relevant science communities in the other European sea basins;
  3. Science should contribute to addressing such challenges and finding solutions to the urgent environmental problems in the Baltic Sea.
  4. Equally important links must be established with research in the EC Framework Programme, in particular in the activities of European standards, education and training, environmental protection, material science, governance, common infrastructures, security, safety culture and energy.
  5. the promotion of cooperative projects in areas such as research, science and technology, energy, transport and environmental matters — including climate change, customs and financial issues and any other matter of mutual interest between the Community and the partner countries;
  6. A grant dated 20 June 1997 of PLN 394420 against total costs of PLN 2391420 (16,5 %) for industrial research and pre-competitive development activity concerning the review, from the engineering perspective, of the development of an ISO 14001 compliant system in accordance with Polish environmental legislation. The whole project was carried out by the Institute of the Polish Academy of Science.
  7. For example, radiation sources, data banks in genomics and data banks in social science, observatories for environmental and space sciences, systems of imaging or clean rooms for the study and development of new materials or nano-electronics, are at the core of research.
  8. The European Parliament has repeatedly stressed the importance of research, technological development and the increased role of knowledge for economic growth and social and environmental well-being, in particular in its resolution of 10 March 2005 on science and technology — Guidelines for future European Union policy to support research [4].
  9. Building a European Knowledge Based Bio-Economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier, higher quality food and for sustainable use and production of renewable bio-resources, the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural, aquaculture and fisheries production; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal context and response to specific dietary needs of consumers.Approach
  10. Community financial measures referred to in Articles 9, 10 and 11 shall contribute to the objective of improving the collection and management of the data and scientific advice required to assess the state of the resources, the level of fishing and the impact that fisheries have on the resources and the marine eco-system and the performance of the fishing industry, within and outside Community waters, by providing financial support to the Member States to establish multi-annual aggregated and science based datasets which incorporate biological, technical, environmental and economic information.
  11. Building a European knowledge-based bio-economy [4] by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier, higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural, aquaculture and fisheries production; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal contexts and response to specific dietary needs of consumers.Rationale